Food suppliers

Posted in Food Suppliers on October 24th, 2012 by admin

I think anybody who likes cooking, likes cooking with high quality ingredients but sometimes it can be a mission to find the right supplier and more important to make some research on how the vegetables, fruits, meats, etc. you buy from your suppliers respect your ethic and values.

It can also simply be difficult to find THE product that a recipe calls such as Tonka beans! It just happens to me this week…where in Cape Town can I buy Tonka beans???!

Well, I am pointed my arm forward, putting myself in horizontal position with my blue costume on and a red triangle in front to hopefully help you in your research by listing below where I get my ingredients for my cooking classes.

And because I believe that one of the best thing in life is sharing, I would like to invite you to add to my list! Merci!

 

MEAT

  • Frankie meat merchants, 8 kloof street, Cape Town / 021 424 7204 / www.ffmm.co.za

Whole duck, duck breasts, prosciutto

Rabbit-whole, hopper wings, sausages, patties, potjie

They deliver whole chicken, beef, game meats, diced bacon, farm butter, camembert, brie

They deliver quality Polish, Italian, German, Spanish, Swiss, and Hungarian matured meat products,

Here is a list of restaurants and retailers that use pasture reared food: http://www.farmerangus.co.za/2012/03/05/clients/

 

FISH

  • Hout Bay Harbour
  • Kalk Bay Harbour
  • Fish Hoek Fisheries / Main road / 021 782 2314

No where else you’ll have such a quality hake! While waiting for the fish to be filleted the order a fish and chips take away (absolutely divine!)

FRUITS AND VEGS

Organic lemon, oranges, pears, apples, spinach, Jerusalem artichokes, sprouts, candy beetroots, wild garlic, carrots, potatoes…

 

CHOCOLATES

 

Raw cocoa nibs, 65%, 75%, 85% chocolates, white chocolates, milk chocolates, praline

Most amazing flavoured individual chocolates (coffee roast, vanilla orchid, authentic rooibos, golden thyme…)