As a chef consultant, I specialize in empowering kitchen staff who lack easy access to training, providing them with the tools and expertise needed to elevate their culinary skills. Whether you’re a lodge or boutique hotel seeking to cater to a diverse range of client requirements or looking to revamp your menu to offer innovative fusion recipes, I am here to help you create a dining experience that leaves a lasting impression.

With a deep-rooted passion for food that stems from my French heritage, I have spent the past decade sharing my culinary expertise through French, South African, and healthy cooking classes in Cape Town. It is this passion for food and my fascination with cultural diversity that drive my approach to cooking. I believe in embracing the symbiosis of lifestyle, food, habits, environment, and people, infusing each dish with a holistic touch.

When working with lodges, my focus is on meeting the unique dietary requirements of their clients. Whether they follow a vegan, vegetarian, or raw food diet or have specific intolerances, I create recipes tailored to their needs. I can also assist in developing menus for specialized themes such as well-being retreats, sportive events, or outdoor activities. By using locally sourced ingredients, I aim to honor and enhance traditional recipes, giving them a modern twist or introducing entirely new creations that showcase the richness of local resources. Through my extensive knowledge of locally and naturally produced ingredients, I not only establish their nutritional value but also unlock their hidden potential.

If you’re seeking to offer menu options for outdoor activities, I have just the solution for you. From energetic recipes that sustain and nourish during extended periods to delectable energy bars, savory and sweet snacks, and tantalizing soups, I ensure that the guests are well-catered for during their adventure-filled journeys.

Let’s have a conversation to further explore your specific needs and goals. Together, we can determine how my expertise can benefit you the most. It’s time to take your culinary offerings to the next level and delight your guests with an exceptional dining experience.