This online hands-on cooking class is a fantastic way to share a special moment with your family and friends living far away from you. Ideal for a birthday or just to have fun together!
Specialized French Gastronomy Tour:
Get ready for an exhilarating culinary adventure that will transport you to the heart of Normandy, where I, after twenty years of life in this enchanting region, have eagerly taken up the role of your guide. Prepare to embark on a captivating journey, as my warm and hospitable family joins us in sharing our unrivaled passion and culture.
Picture the scene: Dad, the master of the road, skillfully manoeuvering us through the picturesque landscapes and sharing many of his stories, while Mom, the brilliant maestro of logistics, orchestrates our every move with flair and precision. I am your guide, translator, chef and friend in this tour. The stage is set for an awe-inspiring journey that unravels the secret spots of Normandy. Together, we form an unstoppable team, dedicated to creating memories that will last a lifetime.
Immerse yourself in the wonders of Normandy, a hidden gem nestled in the French countryside. Brace yourself for a whirlwind of flavors as we explore charming villages, each one a treasure trove of gastronomic delights, offering local cuisine, crafted with love and steeped in centuries-old traditions.
For our cooking classes, we stop at vibrant village markets to get delicious veggies and fruits, we purchase fish, seafood (crabs, lobsters, oysters, and prawns), meat and other ingredients at local artisan shops. And let’s not foregt the tasting of the patisseries that line the streets, their windows adorned with an irresistible assortment of desserts, cakes, tarts, and petit fours to increase your inspiration! Be prepared to surrender to temptation as we sample these heavenly treats, accompanied by a selection of the legendary French breads that will leave you craving for more. So, put on your chef’s hat, roll up your sleeves, and get ready to create culinary masterpieces with the freshest ingredients. Each cooking class will be an exploration of flavors, textures, and techniques.
As we embark on this extraordinary journey, nature will be our guide. With a commitment to sourcing food from natural origins, our experience will vary with the changing seasons, allowing us to savor the freshest ingredients each time we explore.
Our adventure unfolds over the course of three to seven magnificent days. Throughout this remarkable voyage, our haven will be a French country house, nestled in the midst of Normandy’s sprawling farmland. Imagine waking up to smell and taste of viennoiseries, sipping your morning coffee, with French music in the background. And remember, you will be in the company of a French family who will make sure to fill up your insatiable appetite for food, culture, and the thrill of travel.
So, are you ready to embark on this exhilarating escapade with us? Prepare to have your senses ignited, your taste buds tantalized, and your heart filled with the beauty and joy that only Normandy can provide. Let’s make memories together and create an experience that will forever remain etched in your soul.
More info: https://www.nadegecuisinetours.com/
Normandy
Welcome to the captivating realm of Normandy, a region with a 360-mile stretch of dramatic coastline, where the crashing waves of the English Channel meet rugged cliffs. Venture further inland, and you’ll find yourself amidst lush, fertile farmlands, dotted with bustling market towns and steeped in a timeless charm.
Prepare to be transported through time as you explore the historic landmarks. From the cities of Caen, Bayeux, and Rouen, whose streets whisper tales of bygone eras, to the poignant World War II landing beaches, every corner of Normandy pulses with a vibrant sense of history. This unique Norman heritage infuses the region with a distinct character, setting it apart from the rest of France and ensuring an unforgettable journey of exploration.
As you traverse Normandy’s idyllic countryside, you’ll encounter the mesmerizing beauty of its bocages—fields that stretch as far as the eye can see, separated by imposing hedges that form a patchwork quilt of colors and textures. No surprise that Normandy is the cornerstone of France’s dairy production and is renowned worldwide for its fresh dairy products its famous cheeses (Camembert, Livarot, Pont l’Evêque, le Petit St Mere), grass-fed butter and creme fraiche.
and the local cider and Calvados to entice with their distinctive flavors, and the apple orchards yield a bounty of delectable treats.
Immerse yourself in the essence of Normandy as you witness cattle grazing in verdant pastures, taste the crisp sweetness of locally grown apples in cider and Calvados drink. And let us not forget the importance of fishing, an age-old tradition that provides a wealth of succulent seafood (crabs, oysters, lobsters, mussels, periwinkles, prawns, scallops).
Normandy’s climate, with its temperate weather year-round, ensures that every season has its unique charm. While winter brings a touch of rain and chill, summer unveils a sun-kissed landscape that invites you to bask in its warmth. In every season, Normandy welcomes you with open arms, offering a myriad of experiences that cater to your desires and passions. From relaxing on pristine beaches to traversing picturesque countryside, this enchanting region beckons you to embark on an extraordinary journey that promises memories to cherish for a lifetime.
A video about Normandy: http://www.youtube.com/watch?v=AmrCH0AhbDg&feature=fvsr
I think anybody who likes cooking, likes doing so with quality ingredients but sometimes it can be a mission to find the right supplier, or to make sure that your producer of vegetables, fruits, and meat respects your own personal requirements (organic, biodynamic, fair trade, etc.)
It can also simply be difficult to find THE product that a recipe calls such as Tonka beans! It just happens to me this week…where in Cape Town can I buy Tonka beans???!
Well, I must say that I spend a great deal of my time looking for those places. And I found many!!
I have listed for you below a few of those. But if you would know other places of interest, I would be really happy to try them if you let me know, and I may add them to this list. MERCI!!
MEAT
Whole duck, duck breasts, prosciutto
Delicious resd meat, lamb, Toulouse sausage and many great produce in their deli.
FISH
No where else you’ll have such a quality hake! While waiting for the fish to be filleted the order a fish and chips take away (absolutely divine!)
FRUITS AND VEGS
CHOCOLATES
Raw cocoa nibs, 65%, 75%, 85% chocolates, white chocolates, milk chocolates, praline